7 1. It all starts with select natural ingredients: sunflower seeds, sugar and vegetable fats. 2. First, the sunflower seeds are refined using a process similar to the fermentation principle of traditional beer brewing, and then gently roasted. 3. In the next step, these ingredients are processed into a concentrated form, developing the typical chocolate character reminiscent of cocoa powder. 4. The ChoViva concentrate is ground in two stages using select natural ingredients. This basic mixture is conched and rolled until it develops the delicate, fine ChoViva texture. Now, ChoViva is ready to be used like chocolate. PRODUCTION PROCESS The characteristic taste of chocolate is largely created by fermentation and roasting – not just by the cocoa bean alone. This is exactly where ChoViva comes in: a new production process transforms sunflower seeds into a complete and tasty alternative. ChoViva contains sunflower seeds, resource-saving vegetable fats, sugar and milk powder. This is how tasty responsibility gets. A new deliciousness that makes sense. ChoViva – the new chocolate treat that makes good things even better. THE MOST VALUABLE INVENTION SINCE THE CREATION OF CHOCOLATE
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